Mainland China
Chinese cuisine is the most important part of China’s culture which is as diverse as its different provinces. The subtle blending of spices, the toss of the wok or the tempering of the sauces lend a unique flavor to its dishes._x000D_
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Our Chefs at Mainland China excel at preparing authentic dishes that delight the taste buds. The crunchiness of the garlic pepper chicken, the spicy hot crab chilli, the crispy dimsums, the fish cooked in a light sauce tempered in spices that cool the palate, the gently tossed noodles, glistening with a rich sauce, the light fluffy fried rice, the piping hot soup ideal to whet your appetite will tempt you to sit back and enjoy a meal that takes you on a culinary journey from Sichuan to Jiangsu, to the bustling streets of Beijing.
